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The Dog House

May 29, 2008

The Dog House has their own special-made footlongs, produced by a
local meatpacker. I believe all-beef with a natural casing but can’t
recall. Last time I spoke with the owner, a woman in her eighties,
about the dogs was a year ago. This time around it seemed like time
had caught up to her, as she was operating a little slower and her
son, who comes up from NYC on weekends to help, was not talkative this
time around.

Pictures here are the two footlongs I ordered, the top with cole slaw
and chili, the bottom with a hot pepper relish. The cole slaw was just
right but I couldn’t taste the chili; the relish is my favorite with a
definite heat and a little sweet. The dogs had a snappy casing with
the light flavor you get with good pork franks.

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