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Boisde’s Brooklyn Beer Brats

March 7, 2009

Herve occasionally makes Brats with sauerkraut.  This time I captured him for posterity.

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Here’s the dish simmering in our kitchen.  Brats with Brooklyn Pilsner soaked sauerkraut, potatos, and carrots.  While I was taking pictures, he said something along the lines of “If this is going on the blog then I guess I have to let you try some.”  Indeeeed.

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And finally a sad, sad ploy to get on the blog.  I have to go shower and clean off the shame after I’m done typing.  Here’s Ali eating sausage RAVIOLI.  Oh god, we just jumped the shark. 

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3 Comments leave one →
  1. CMO permalink
    March 8, 2009 12:49 am

    I see you eat your meals late…. 8:20!

  2. Hervé permalink
    March 13, 2009 2:49 pm

    I’m european so 8:30 is really kinda early…

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